The retreat runs from May 18 to May 24, 2026.
Day 1 – Arrival in Chania
Arrival at Chania International Airport
Welcome drinks at the hotel
Group dinner by the Old Venetian Harbor
Day 2 – Wine & Olive Oil Adventure
Visit the Cave of Saint John the Hermit
Tour and tasting at a traditional olive oil mill
Visit the oldest olive tree in the world
Guided wine tasting with a sommelier
Lunch at the winery
Free evening to explore Chania Old Town
Day 3 – Cheese, Honey & Slow Cooking Traditions
Sheep herding and cheese-making demonstration
Bees and honey experience
Lunch at a traditional village taverna
Free evening in Chania
Day 4 – Gorges, Canyons & Waterfalls
Visit Lake Kournas
Journey through the Kotsifou and Kourtaliotiko Gorges
Lunch in a traditional village
Time to explore Rethymno
Day 5 – Wonders of Rethymno & Pottery Traditions
Guided tour of Melidoni Cave
Visit to the Apithano Honey Museum
Stops at local pottery studios
Visit to the Ancient Eleftherna Museum
Free evening in Chania
Day 6 – Chania Walking Tour & Farewell Dinner
Guided walking tour of Chania
Street food stop
Shopping in Chania’s famous quarters
Festive farewell dinner
Day 7 – Departure from Chania
Final Cretan breakfast at the hotel
Departure to Chania International Airport
Note: Schedule is approximate and may change