Jo (The Dragonfly Chef)

Jo’s journey into the world of retreat cooking began as a teenager with a passion for feeding friends and family. After a successful 13-year run owning a licensed café in North West London, known for its handcrafted afternoon teas and homely feel, Jo discovered yoga, which deepened her connection to mindful, nourishing food.
Now based in Brighton, Jo draws inspiration from the vibrant local food scene to create wholesome, plant-based meals that celebrate wellness and creativity. Her food is thoughtful, flavour-packed, and always made with love.