Kathryn Shunn
Kathryn Shunn
About the Teacher
Why study with them?
Kathryn Shunn, DTR, is a licensed Dietetic Technician and professionally trained chef with over two decades of experience in personalized nutrition and culinary arts. Her approach bridges the gap between nourishment and enjoyment, offering clients a practical, flavorful path to lasting wellness.
Specializing in therapeutic nutrition, holistic health, and farm-to-table cuisine, Kathryn creates tailored meal experiences that support diverse dietary needs—including anti-inflammatory, gluten-free, plant-based, low-glycemic, and gut-supportive protocols. Her unique perspective as both a nutrition professional and chef allows her to craft meals that are as healing as they are delicious.
Based in Sonoma County, Kathryn hosts private wellness retreats at her gated estate, combining customized nutrition consultations, fresh garden-sourced meals, and peaceful surroundings designed to restore body and mind. Her work is grounded in the belief that food should be simple, seasonal, and deeply supportive of individual health goals.
Specializing in therapeutic nutrition, holistic health, and farm-to-table cuisine, Kathryn creates tailored meal experiences that support diverse dietary needs—including anti-inflammatory, gluten-free, plant-based, low-glycemic, and gut-supportive protocols. Her unique perspective as both a nutrition professional and chef allows her to craft meals that are as healing as they are delicious.
Based in Sonoma County, Kathryn hosts private wellness retreats at her gated estate, combining customized nutrition consultations, fresh garden-sourced meals, and peaceful surroundings designed to restore body and mind. Her work is grounded in the belief that food should be simple, seasonal, and deeply supportive of individual health goals.
