Junzi

Junzi is both a tea artisan and a devoted student of the Way of Tea.

With over 16 years of experience crafting Wuyi Rock Tea and more than a decade immersed in the traditional Chinese tea ceremony, her practice is a living expression of inner cultivation.

Guided by Taoist philosophy, she stewards over 100 acres of naturally farmed tea gardens, where every leaf is grown harmoniously with the land.

Her tea-making follows time-honored methods—deep fermentation and slow charcoal roasting—to produce teas that carry depth, stillness, and the spirit of balance.

For Junzi, tea is more than a beverage—it is a way of being. To make tea is to refine the self. To serve tea is to return to center.